Barnstable Horace Mann 5 & 6

March 2008

If you have any questions, please call the Director of Dining Services: Susan Murray at 508-778-0563

	Monday	Tuesday	Wednesday	Thursday	Friday
Incredibles Traditional favorites which may include hot or cold vegetables with bread assortment	3 Italian Meatball Sub w/Mozzarella Cheese Tatar Tots Carrots Strawberry Cup	4 Popcorn Chicken Yellow Cuban Rice Seasoned Green Beans Whole Wheat Dinner Roll	5 Baked Mac & Cheese w/Cheddar Cheese Whole Wheat Dinner Roll Seasoned Peas Rosy Apple Sauce	6 Hearty Chili Nacho Chips Seasoned Corn Corn Bread	7 California Cheesesteak Wrap Potato Wedges Chilled Mixed Fruit
Incredibles Traditional favorites which may include hot or cold vegetables with bread assortment	10 Oven Fried Chicken Mashed Potato w/Gravy Seasoned Peas Dinner Roll Pudding w/Topping	11 Parent Conferences Early Release No Lunch	12 Pasta w/Italian Meat Sauce Garlic Bread Seasoned Carrots Apple Sauce	13 Parent Conferences Early Release No Lunch	14 Breakfast for Lunch French Toast Sticks Tatar Tots Sausage Patty Apple Crisp
Incredibles Traditional favorites which may include hot or cold vegetables with bread assortment	17 Happy St. Patrick’s Day Grilled Cheese Sandwiches Tomato Soup Carrot/Celery Sticks Ranch Dressing Lime Jell-O w/Topping	18 Sweet n Sour Popcorn Chicken White Rice Broccoli Orange	19 Meatballs w/Marinara Sauce & Pasta Garlic Toast Sticks Green Beans	20 Turkey & Gravy Mashed Potato Cranberry Sauce Seasoned Carrots Dinner Roll	21 Good Friday No School
Incredibles Traditional favorites which may include hot or cold vegetables with bread assortment	24 Scrambled Hamburger w/Gravy Mashed Potato Whole Wheat Pretzel Seasoned Corn	25 Sloppy Joe on a Whole Wheat Bun Baked Potato Wedges Peas & Carrots Warmed Baked Apple Slices	26 American Chop Suey Cheesy Garlic Sticks Seasoned Green Beans Jell-O w/Whipped Topping	27 Roasted Pork w/Gravy Homemade Cornbread Sweet Potato Brown Rice Banana	28 Nachos w/Taco Beef & Cheese Lettuce & Tomato Fiesta Rice Salsa Strawberry Cup
Incredibles Traditional favorites which may include hot or cold vegetables with bread assortment	31 BBQ Rib-E-Que on a Whole Wheat Bun Boston Baked Beans Confetti Cole Slaw Blue/Raspberry Shape-Up

* Menus subject to change - Meal price $2.25 and $2.75 for specialty items.

All meals are served with a choice of milk (low fat, coffee or chocolate). Side dishes, such as fruit (fresh or chilled) and vegetables are available daily with the meal.

Daily offerings: Include bread selection and vegetable

Daily offerings: Homemade cheese and pepperoni pizza offered with tossed salad

Daily offerings: Hamburger, Cheeseburger, and Chicken patty on bun offered with hot vegetables or tossed salad

Daily offerings: Assorted pre-packaged sandwich and salad combination meals

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (202)-720-5964 (voice & TDD). USDA is an equal opportunity provider and employer.